Gajar Ka Halwa(Indian Sweet)

Gajar Ka Halwa

Recipes Indian Pastries Gajar Ka Halwa

    Outline

·        Cook Time
·        Fixings
·        Technique
·        Sustenance

Step by step instructions to make Gajar Ka Halwa

About Gajar Ka Halwa Recipe: Quite possibly of the most famous Indian treat, 'Gajar ka Halwa' is known to have begun in Punjab. It is a scrumptious joy throughout the cold weather months. Set up this scrumptious sweet for unique events. Elements of Gajar Ka Halwa Recipe: Ground carrots, milk, sugar and nuts are mixed and cooked together. Entire parcel of nuts pursue this an extraordinary decision to satisfy those post dinner dessert desires.
·        All out Cook Time: 1 hr
·        Prep Time: 15 mins
·        Cook Time: 45 mins
 
Elements of Gajar Ka Halwa

·        1 Kg Carrot
·        1 1/2 liter Milk
·        8 Green cardamoms
·        5-7 tbsp Ghee
·        5-7 tbsp Sugar
·        2 tbsp Raisins
·        1 tbsp Almonds, destroyed
·        2 tbsp Dates, slashed

 
 Step by step instructions to Make Gajar Ka Halwa

1.       Strip and mesh the carrots.
2.      Stew in milk with the cardamom until fluid vanishes.
3.      Heat ghee in a weighty dish and add the carrot combination.
4.      Cook over a delicate fire for 10-15 minutes.
5.      Mix in sugar and keep cooking until the halwa becomes a striking shade   of ruddy tone.
6.      Mix in dried foods grown from the ground.

Dietary benefit

·        60gProtien
·        173gFats
·        281gCarbs
·        2904 Kcal Calories
·        15.71MgIron
·        1451MgSodium
·        3180MgPotassium