TANDOORI CHAI (Kulha'd Chai)
Allow me to present u a New n Invigorating Great Morning
Motivation Baked Chai " Where there is a Tea there's satisfaction". A
decent cup of tea can beat the best dream at any point so have it and fill your
heart with joy great.
Baked Chai is a delightful wind on standard tea where Masala
Chai is smoked by emptying it into a hot Kulha'd. It is customarily made by
warming the Kulha'd (earth mugs) in an oven until they are scorching and
afterward pouring the masala chai in them, consequently the name Baked Chai.
Fixings:
Milk, Water, Sugar, Ginger, Flavors (Cardamom, Dark Pepper,
Nutmeg, Cinnamon sticks) and the main Tea leaves.
Readiness of Baked Chai
Heat 1 cup water in a pot over medium intensity.
At the point when the water reaches boiling point, add 2
teaspoon free dark tea, 2 teaspoon sugar, and 1 teaspoon powdered flavors and
cook for 2-3 minutes.
Add 1 cup of milk n let it bubble for 2-3 minutes. After
that strain it with tea sifter.
Smoke The Tea
While the tea is cooking, heat an earth mug (Kulha'd) over
direct intensity until it is exceptionally hot. Continue to pivot it with the
assistance of a tong so it warms equally on all sides. Switch off the fire n
place the hot Kulha'd in a steel vessel (Confronting upwards).
Empty tea straightforwardly into the Kulha'd and void the
glass. You will see the tea percolating and that is expected the outrageous
intensity the Kulha'd retained. When the gurgling stops, eliminate Kulha'd and
move the tea in a cup and serve.
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